Categoria: RADISE

Clear, crystalline, straw-coloured, indigenous sparkling wine. Has a rich bouquet with hints of apples, gentian violets and white roses. Delicious with fried fish, hard shell clams, and risottos. Excellent as an aperitif.

Through the Charmat method and the addition of the yeasts, we obtain the Prosecco Doc Extra Dry, a fresh wine where fruit notes stand out. It fits well with fish and cheese. Also good as aperitif.

Selected grapes harvested by hand from the best hills between Conegliano and Valdobbiadene, thanks to the maximum exposure to the rays of sun and the thermal shock from day to night, the maturation improves and the aromatic properties are preserved. We obtain the Prince of Prosecco with strong notes of fresh fruit and peach flower. It goes perfectly with fish, first course, cheeses or as aperitif.

Prosecco Rosé Millesimato Brut renews a tradition to create an intriguing combination between Glera grapes and Pinot Nero ones, giving life to very fine bubbles embracing fruity and floral scents. The Charmat method enhances the grapes of the same vintage and develops a wellbalanced and delicate on the palate wine, extremely pleasant to drink thanks to its flavour and freshness. Excellent as an aperitif and with appetisers, raw fish and vegetable starters.

Millesimato: a fresh vintage wine, with hints of flowers, harmonic with a balanced aftertaste on the palate; a thin and lasting bubble makes it perfect as aperitif or with fish dishes.